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Virgilio Martinez: "Teamwork is Technique"
Listen to advice from one of Peru's best chefs
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A Hollywood bar has whipped up a $500 milkshake containing edible gold leaf, the finest Belgian chocolates and a Swarovski ring. Would you drop $500 on this?
Find out moreWant to learn how to make homemade bron gravy like a pro? Here's the simplest turkey gravy recipe ever along with video instructions.
Find out moreRené Redzepi sits down with The Guardian newspaper and offers his own recipe for how to prepare a Danish style Christmas Goose.
Find out moreHeston Blumenthal is to host a three day skiing event in the Italian Alps with dinners prepared by chefs Sat Bains and Marcus Wareing.
Find out moreWatch the trailer for Ferran Adrià's upcoming seven-volume cookbook. As a bonus, you'll get to see the chef's reaction when he sees the book for the first time.
Find out moreThe great designer speaks about 9090 espresso coffee maker he created for Alessi. Find out the making-of one piece of true design for the table.
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