A look at the work of Kartsen Weegener a food artist and photographer who creates flower arrangements using classic German foods as materials.

Meet Marwin Horne, a California farmer who owes the Unites States government 1.2 million raisins.

Want to chill out in New York? Head on over to Minus5 Ice Bar in Midtown - a winter wonderland that will help you beat the summer heat.

A selection of beautiful images from Grant Achatz's vegan tasting menu at Next - taken by the photographer Adam Goldberg at A Life Worth Eating.

Curious about the ants served at Rene Redzepi's Noma restaurant? Here's an ant recipe with detailed instructions from the Nordic Food Lab.

Voted as London's Best Restaurant by a number of publications we take a look at The Ledbury and some of their dishes.