Need new ways to enjoy peanut butter and jelly? From battered and deep-fried to rolled into sushi, this infographic gives you awesome ideas to spruce things up.

Ferran Adrià and other stellar chefs gathered in New York to discuss the importance of seeds and biodiversity at a culinary summit known as the G11.

The American chefs arrive at Alma school for a two week immersion into Italian food, funded by the scholarship money raised at Coming to Italy with US dinners.

A total of 17 new stars were awarded in the Michelin Guide Great Britain & Ireland 2014. Dinner by Heston Blumenthal and Greenhouse were upgraded to two stars.

A recipe for turmeric flavored coconut milk with spicy cinnamon and sweet honey for a unique way of warming up in the coming cooler months.

A new seven volume book detailing the history of Ferran Adria's elBulli restaurant and including around 750 recipes is set to be released in 2014.