Here's the tool that will help you open a bottle of champagne like a boss - without the fear of having the cork fly across the room (or into someone's eye!).

Daniel Patterson holds a Google Talk discussing his work at the Coi restaurant, Californian cuisine and his relationship with a well known Italian chef.

Celebrate your New Year's eve in Italian style with this traditional recipe for cotechino with lentils.

Got any leftover candy canes from Christmas? Use them to make candy cane gelato! You'll love this super simple recipe from NYC's Fresco Gelateria.

A company is looking for crowd funding to launch their unique smoking cocktail machine for home use.

Was 2013 a good year for Ferran Adrià? Here's what the chef had to say about it and what you can expect from him in 2014.