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the wra day has come
'a new kind of awards'
Meet Joe Warwick, co-creator of the World Restaurant Awards

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Watch this video of volcano expert Robert Wyoski of Syracuse University cooking some steak and corn using the 2,100 degrees Fahrenheit heat of lava.
Find out moreFrench diners will now know when a restaurant meal has been "homemade" or pre-cooked and reheated thanks to a new law passed by the government.
Find out moreAre you looking for amazing recipes for summer entertaining? You'll love refreshing dishes like Caprese bruschetta, zucchini lasagna and much more.
Find out moreDr. Tom Povey is a rocket scientist from Oxford university who has developed a range of pans that can cook faster than standard designs.
Find out moreLooking for the perfect cheese and wine pairing? Try this new app developed by the talented folks at VinePair.
Find out moreDid you know that strawberry isn’t actually a berry but a banana is? See this and eight other fruit facts in this cool infographic.
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