An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

A great food trick that shows you how to use juice extracted from a red cabbage to make a plate of green eggs.

17 of the Best Restaurants in Brazil - rounded up and selected by The Daily Meal. Alex Atala at D.O.M in São Paulo comes out on top.

Looking for new and exciting Meatless Monday dishes? You'll love feasting on vegetarian recipes like Tuscan tomato soup and champagne-infused chanterelles.

The ultimate guide to pairing cheese with wines, meats and crackers. Learn to pair cheese like a pro.

Looking for gourmet brunch recipes? Host an Italian-style Sunday brunch with recipes like asparagus frittata and homemade focaccia.