New York chef Eric Ripert talks about the importance of humility, his work ethic and how Buddhism has affected his life in and out of the kitchen.

Looking for irresistible Easter main dishes? Prepare sumptuous entrees like bacon-stuffed duck, smoked ham, herbed rack of lamb, steamed salmon and much more.

A chat with Blaine Wetzel, the 28-years-old chef at the Willows Inn: he's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

Check out the interesting questions fans asked famous chef Ferran Adrià during his recent cookbook tour in Australia.

How to cut tomatoes in one simple move? Here is a great trick to chop a bunch of tomatoes - all you need is a knife and two small plates.

Learn how to make a killer cheese plate by following the excellent tips and tricks in this nifty infograhic from Visually.