A look at the latest announcement of the Michelin guide for West Japan 2014 with two new three star restaurants, taking the regions total to 14.

Video: French chef Alain Ducasse's appearance at the MAD Symposium taking questions from chefs René Redzepi, David Chang and Daniel Patterson.

Want to make the most of orange season? These sweet and savory recipes offer great ideas for incorporating oranges into everyday dishes.

A look at an interesting range of furniture inspired by the comfort offered by cakes - created by the designer Boggy Chan.

A super sweet Halloween food idea for a spiced pumpkin caramel sauce - perfect for dips and drips and a great use for pumpkin.

Looking for an elegant vessel for gravy? Liven up your Thanksgiving table - and mashed potatoes - with these modern gravy boats.