The 2013 S.Pellegrino Café Society Brisbane winning pictures have been revealed. And the winners are...

A look at the world of oil, with smoke points explained, how to store oil and 16 different kinds and how they should be used.

Ferran Adrià has teamed up with the world's best ham producer and his elBullí team to launch an online encyclopedia dedicated to jamón - Spanish ham.

Meet with the Avant Garde chef Grant Achatz as he hosts a number of meet & greets for the premiere screenings of the Spinning Plates Documentary in Chicago.

A look at the work the Australian artist Joseph Marr who makes lifelike sculptures using sugar as his medium.

Tips on how to describe wines, from the body, tannins, spice and fruits, to the herbal, oak and yeasty qualities of the drink - describe wine like a pro.