Italian chef Enrico Cerea surprises at Fuorisalone 2014 with a dish that mixes tradition and innovation: find out what he prepared during the live show.

This chocolate flavoured tooth paste is made using a substance extracted from the cacao plant and costs $100 a tube.

A breakdown of British cakes from the scone to the jaffa, angel to the fairy, it's a beautiful collection of cake illustrations by David Wildish.

Here's a sneak peek at the upcoming film The Search for General Tso, a documentary about the roots of America's most popular Chinese takeout dish.

Hey, Cronut fans! Dominique Ansel will reveal his secret recipe for the croissant-doughnut hybrid in his upcoming cookbook.

Looking for amazing spring desserts? Go ahead and indulge in yummy treats like lemon meringue pie, zesty orange tart, Mississippi mud pie and more.