Tasting-only menus, the rise of chicken, sensory dining and the rise of Middle Eastern cuisine - here's 12 Food and Drink trends for 2014.

Do you know what you're making on Thanksgiving? Give these delicious recipes a try if you'd like to give your annual feast a Mediterranean feel.

A recipe for Pumpkin Brûlée a unique take on the classic dessert of Crème brûlée using pumpkin as a base.

Up for a lick of blue cheese gelato? How about an icy red bell pepper treat? Sample these unique savory gelato flavors at L'Albero Dei Gelati shop in Brooklyn.

Need tips on setting your Thanksgiving table? Let this handy infographic be your guide to getting everything just right - including lovely napkin folds.

Chef Yoshihiro Narisawa today celebrates the 10th Anniversary of his award winning restaurant Les Créations de Narisawa in Tokyo.