An infographic that looks at restaurant technologies and the benefits they can have on your business, with consumer habits included.

A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.

Enjoy vegetarian lasagna recipes made with bold flavors, delicious sauces and good-for-you veggies like spinach, asparagus, eggplant and zucchini.

A café in Dubai is dishing up what could be the world's most expensive ice cream sundae - it is called Black Diamond and sells for $817 a pop.

How to quickly make your own homemade houmous? A video recipe from Jamie Oliver's Food Tube Channel shows you the way to make houmous at home.

Sweeten your day with Blake Little's stunning 'Preservation' series which depicts people of all ages drenched in gallons of honey.