Meet Emma Phillips, the Melbourne-based photographer who captured this surreal landscape at a salt refinery in Western Australia.

Want to taste cognac like a boss? Learn the proper techniques and equipment you'll need to become a cognac connoisseur.

A fun concept for some sugar free sweets that are inspired by a number of interesting themes - see them all.

A look at what people like and dislike when attending dinner parties with some tips on the best gift to bring the next time you're invited.

Two chefs intent on changing the way in which fast food is produced are seeking funding to help open their first location in San Francisco.

Looking for ways to use up leftover sour cream? Turn it into amazing dishes like kale muffins, apricot cake, fajitas, pancakes, pizza and more.