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Emmanuel Renaut: 'We can make people dream'
Meet the French chef from 'Le Flocon de Sel' restaurant in the Alps
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A look at the wonderful work of the Eggdoodler, an artist who spends hours painstakingly cutting his work into egg shells.
Find out moreHow would Picasso plate food? Find out in 'How Famous Artists Would Plate Thanksgiving Meals,' a fun series from San Francisco artist Hannah Rothstein.
Find out moreA fun collection of food based art from the stylist and set designer Aliki Kirmitsi and the photographer Ania Wawrzkowicz.
Find out moreMeet Glen Gyssler, a Chicago-based food photographer who has recreated four popular pastries using cardboard. Which one is your favorite?
Find out moreHere's a fun video that shows you exactly what happens when corn kernels are heated, exploding and making popcorn.
Find out moreAustralian artist Andrew Hankin has set up a giant frying pan on a beach in Sydney. It's part of a fun installation called We're Frying Out Here.
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