Singaporean artist Sookoon Ang uses loafs of bread with huge spiky crystals to express the pain of a broken heart

Gourmet chocolate is an ever expanding world. The latest trend? Making edible chocolate surfaces with lovely patterns like these from Pinaki Studios in London

Ever wonder what astronauts ate back in the day? Here are some groovy pictures of retro space food from the 1960s and beyond

Jay Murphey from Kick Ass Kakes has celebrated Lady Gaga's recent gig in Phoenix by creating a life size cake of the singer

The team at Sick Science show you how to extract the iron from your cereal using water, a plastic bag, some cereal and a strong magnet

Finding out you have a gluten allergy can be daunting, that's why one composer decided to turn the topic into Les Miserable musical