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Bristo based inventor Charlie Francis has created a machine that levitates small drops of alcohol using sound waves.
Working alongside a professor at Bristol University, Francis has managed to levitate two cocktails, a gin and tonic and a Bloody Mary.
Because the device is only able to levitate a few drops, the cocktails have been produced at super strength with the gin and tonic measuring in at 70% proof and the Boody Mary at 160%.
Francis is also behind the very expensive glow in the dark ice cream reported at the end of 2013 .