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Instagram Food Porn of the Week

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Instagram Food Porn of the Week

Each week we bring you the best Instagram food porn of the past seven days, from beautiful plates, to extraordinary ingredients and the smartest and weirdest innovations. This week you can tell we're in summer mode – all we can think about is ice cream.

Where better to start than the food and beverage craze that’s currently sweeping Instagram – Coffee in a Cone. Read our story on the Johannesburg cafe serving-up this sweetly revitalising treat here.

 

Hiijki seaweed salad with goma dressing at Sumosan, one of the seven best sushi restaurants in London.

 

Italian photographer Andrea Cicala Pozzuoli creates amazing still life food shots. Read more here.

 

The beauty of simplicity: rose cake at Contraste, Milan, captured by our snapper shortly before he demolished it all.

 

Welcome to Heaven! #Rose #Cake at Contraste #Milan. By @mpchef and team. Pic snapped by @rjkingsays.

A photo posted by Fine Dining Lovers (@finedininglovers) on

 

Gaston Acurio’s fish-free ceviche. Read our exclusive interview with the Peruvian maestro and find out the important message behind this innovative dish. 

 

We’re loving the look of these vegan treats served up by Melbourne's So Beautifully Raw. There's no decision to be made however – have them both!

 

Salted Caramel Slice or Snickers.. Hard decisions today 🤔 #treats #vegan (Index ring by @hawkhousedesigns ✨✨💫)

A photo posted by SAM ☾ MELBOURNE (@sobeautifullyraw) on

 

Black ice cream made from cocunut ash at Morgenstern's, New York.

 

Fried chicken, with ALL the trimmings.

 

A delectable-looking pea gazpacho at Frenchie in London's Covent Garden, captured by food critic @ElizabethOnFood.

 

Pea gazpacho with trout roe, black kalamata olives, grated Ticklemore (goat) cheese, lemon, and croutons

A photo posted by ElizabethOnFood (@elizabethonfood) on

 

Created by chefs from the Oirase Keiryu Hotel in Japan’s Aomori prefecture – a “kokedama ice”, consisting of a ball of matcha ice cream covered in spinach powder, resting on apple puree and inspired by moss balls.

 

Forget Raindrop Cake. Moss balls are the next big Japanese dessert. #kokedama #ontheblog

A photo posted by Spoon & Tamago (@spoontamago) on

 

Browse more amazing Instagram food porn here.

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