Out of the Blue

The Blue Blood of This Crab is Worth $60,000 a Gallon

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The Blue Blood of This Crab is Worth $60,000 a Gallon

The blue blood of the Horseshoe Crab you see above is one of the most valuable, unknown and widely used ingredients of the ocean. It is eaten, in some parts of Asia, but most people who catch the crabs do so for their lucrative blue blood: blood that is sold in some places for as much as $60,000 a gallon. 

Why is such a small amount of this blood so expensive? It’s because the Horseshoe Crab is used by the pharmaceutical industry to detect bacteria on new devices such as pacemakers and vaccines. The crab’s blood features something called amebocytes which protect the crabs from microorganisms that cause diseases - it is also very sensitive to toxins from bacteria and because of this, it’s used to make Limulus Amoebocyte Lysate (LAL) - a substance that is used to identify contaminants within the medical industry.

The crab, often referred to as a living fossil because it has been around for over 450 million years, is farmed for its amoebocyte. Hundreds of thousands of them are milked of their copper-laden blood every year because the medical industry has come to rely so heavily on LAL.

Because of this, as well as farming and environmental factors that are all affecting the survival rates of the crab, a number of experts are warning that this small animal, that has outlasted dinosaurs, disasters and ice ages might one day be wiped out.

There is actually an alternative, a lab-grown testing kit called Factor C that works the same way as LAL but the safe-stepping pharmaceutical industry alongside slow-moving regulatory changes mean it was only in 2016 that Factor C  was first used to test a drug for final approval.

Ironically, it was LAL that eventually replaced the use of rabbit for testing in the medical industry, it would be a shame to see them wiped out when a lab-grown alternative is now available.

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