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This is What the Future of Convenience Food Looks Like

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This is What the Future of Convenience Food Looks Like

Trends on Trends give us a glimpse of what the future of food looks like in this clever series of photos of TV dinners put together by the Michelin starred team at Take Root (Elise Kornack and Anna Hieronimus) along with photographer Davide Luciano and food stylist Emily Elyse Miller. 

With Millennials pushing the food industry boundaries ever further there is no satiating their desire for convenience food coupled with their desire for healthy food. 

“Not always but often, the level of enjoyment we have when eating is contingent on how hungry we are and how convenient the food was to acquire.” Elise Kornack reflects.

Take a look at the future of convenience food below where shaved truffles, oysters and semifreddo are all given a TV dinner makeover. Do they look any less appetizing?

Fleicher’s roasted duck breast/ house mustard with preserved blueberries / beluga lentils roasted in coffee and porcini broth w/ black winter truffle

Beau Soleil oyster w/ white soy tapioca and Spanish olive oil

Chamomile semifreddo with coconut and jasmine

Yellow beets, hickory smoked egg yolk, marigold vinaigrette, citrus begonia

via Fubiz

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