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Want to work with Quique Dacosta? Here’s how

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Want to work with Quique Dacosta? Here’s how

Spanish three Michelin starred chef Quique Dacosta is recruiting for a special project in London and is looking to hire kitchen, service, wine and cocktail area staff for his new ArrosQD restaurant.

It is Dacosta’s first international restaurant outside his native Spain and is billed as the ‘evolution of Paella’ brining a modern reimagining of the traditional rice dishes of Valencia to Fitzrovia, London.

Cooked over wood fire across a theatrical 6 metre stove and set in dramatically designed interiors, Londoner’s will be invited to enjoy a new version of the famous Spanish rice dish, together with some of Quique’s other iconic and new dishes.

Doors of ArrosQD will open in June.

So if you would like to work with one of the world’s best chefs in an exciting new venture in the midst of London’s thriving fine dining scene, then send your applications here.



*** Hi there, we’re hiring! We are looking for kitchen, service, wine and cocktail area staff for our upcoming project in London: @arrosqd It is our first international restaurant and we really need professional, motivated and enthusiastic people. Interested? Mail to ***Hola. Estamos contratando!. Buscamos equipo de cocina y sala para nuestro proyecto en #Londres arrosqd. Este es nuestro primer restaurante internacional @arrosqd y necesitamos gente profesional motivada y entusiasta en todas las áreas del proyecto (cocina, pastelería, arroceros, camareros, ayudantes y jefes de sala, coctelería, soumelleria... etc etc. ¿Estas interesado? Envía un email a

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