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Stuffed Croissants Are the New Cronuts

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Stuffed Croissants Are the New Cronuts
Photo Union Fare/Instagram

Stuffed croissants, from a simple ham and cheese to a sweet marmalade or crème-filled pastry, are delicious and a great lift in the morning.

However, the latest trend for these flaky delights is taking the art of the croissant to a whole new level. Take the red velvet stuffed croissant from New York’s Union Fare, which is filled with cream cheese frosting and topped with cake crumbs (above). They also do a matcha variety.

Then there’s Sydney’s Textbook Boulangerie Patisserie, who do different filled croissants weekly, like blood orange and ginger custard topped with blood orange marshmallow.

Oh, and here’s a croissant/lobster roll, because, well, look at it.

 

Welcome to the menu UF Lobster Roll. Something about this conbo makes us think you'll make friends pretty fast 🍴🌊 🍞

A photo posted by Union Fare | Union Sq. NYC (@unionfare) on

Of course, they’re beginning to spread across Instagram like filling from a squashed croissant. Boring croissants (here are 26 interesting facts about croissants), brioche with you! (A pun so good we used it twice).

This is how to make croissant dough at home

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