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9 Rising Star Chefs in New York

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9 Rising Star Chefs in New York

The StarChefs New York Rising Stars awards, taking place February 21st in New York, point attention towards some of the restaurant industry's most exciting young chefs.

Including a very different range of restaurants, styles and techniques, the list features nine young people who StarChefs believe are the up-and-coming industry professionals we should all be watching. 

Erik Ramirez from New York’s Peruvian hotspot Llama Inn, Junghyun Park from the modern Korean restaurant Atoboy, and Angela Dimayuga from Mission Chinese are just three of the winners - showing just what diversity of cuisine there is in the city.

There will also be a number of specific awards celebrated on the night: Community Chef​, Best Restaurateur and Best Pastry Chef, to name just a few. The GameChanger Award, sponsored by S.Pellegrino, will be announced during the ceremony. 

Below you can see a full line-up of the winners. 

StarChefs New York Rising Stars for 2017



Greg Baxtrom - Olmsted
Suzanne Cupps - Untitled at the Whitney
Angela Dimayuga - Mission Chinese 
Ham and Sohla El-Waylly - Hail Mary 
Jon Nodler - High Street on Hudson 
Junghyun Park - Atoboy 
Erik Ramirez - Llama Inn 
Jaime Young - Sunday in Brooklyn 
Pastry Chefs presented by KitchenAid Commercial

Fabian von Hauske - Contra and Wildair
Anna Bolz - Per Se 


Daniel Beedle - Indian Accent 
Andrea Morris - Nix 
Community Chef presented by Compass Group

Aaron Bludorn - Cafe Boulud 

Masa Urushido - Saxon + Parole

Jesse Vida - BlackTail 
Restaurateurs presented by MTucker

Joshua Boissy and Krystof Zizka - Maison Premiere and Sauvage
Concept presented by Kikkoman

Emily and Matt Hyland - Emmy Squared 

Daniel Acosta - LIC Beer Project

César Martin Vega - Café Integral

Lisa Mendelson, Monica Molenaar, and Rachel Simons - Seed + Mill 

Adam Geringer-Dunn - Greenpoint Fish & Lobster 

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