S.Pellegrino Cooking Cup, the special regatta that combines a sailing race and a challenge among some of the most talented young chefs in the world, was held yesterday in Venice: finally we know who the winners are!

The Young Chef Of The Year 2012 by Acqua Panna & S.Pellegrino was awarded to the Australian chef Richard Ousby  (that we've already introduced to you here) whose recipe Grilled Mackarel,Garlic Custard, Peas, Onion, Toasted Rice was judged the best one according to the Jury’s main standards: taste, difficulty of preparation, correct match with wine and water and dish presentation. 

The Israeli team, together with chef David Frenkel, conquered the third edition of the Acqua Panna People’s Choice Award.