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Released in September 2012, Recipes for Real Life aims to offer sound and easy to follow recipes that anyone, no matter what level in the kitchen, can manage.
It's written by Max and Eli Sussman and with Max picked as one of the James Beard Foundation Rising Star Nominees for 2012 - the book is coming from good stock.
It's meant to demystify some of the cooking processes that scare amateurs and is especially written for those taking their first shaky steps in the kitchen.
It has over 60 recipes and with a light no nonsense approach to cooking it's a light hearted change to many, overly serious, cookbooks.
This is a Cookbook: Recipe for Real Life launches on September 10th 2012.