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The Week in Bites
22 April 2018
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Watch this amazing video showing corn popping at 30,000 frames per second.
Find out moreThe world’s first blue ‘wine’ can no longer be sold as such according to Spanish authorities, because it’s the wrong colour.
Find out moreTake a look back at 30 years of the Bocuse d’Or, as the world’s premier gastronomy competition returns to Lyon.
Find out moreA restauranteur in New York says it was the Truman Show that inspired him to open the world's first live streamed restaurant.
Find out moreThree former S.Pellegrino Young Chef competitors feature in Forbes’s 30 Under 30 list of Europe's most exciting creative young people.
Find out moreThe James Beard Foundation has announced its Lifetime Achievement and Humanitarian of the Year awards for 2017.
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