The Masterchef judge, cookbook author and former senior sous chef at Le Gavroche, will open Mere in London’s Fitzrovia in January 2017.

Meet sushi chef Shinichi Inoue in Harlem, who says he is probably the only sushi chef in the US right now to have trained in Japan for 20 years.

There’s a new number one and London and New York again dominate Drinks International’s annual list of the best bars in the world.

Switzerland has the highest number of Michelin stars per capita in Europe – see the list of new stars for 2017.

A team of Norwegian chefs have smashed the world record for the World's Largest Sushi Mosaic to celebrate a football clubs 100th anniversary.

The UK’s Sainsbury’s supermarket had a brilliant riposte when a customer went on a rant against its vegan cheese on social media.