The three Michelin star chef will host 100 diners at Pavillon Ledoyen to raise funds for Massimo Bottura's food waste initiative "refettoria gastromotiva."

In a city as pizza-obsessed as New York, Pete Wells' latest review could start a war.

Fortune and Food and Wine have released their annual list of the most innovative women in food and drink – here are seven we'd like to highlight.

Federal judges in the US have reinstated California's foie gras ban, angering some of the State's top chefs.

The long awaited reopening of Noma in Copenhagen has been delayed, as builders find an ancient wall on site.

Restaurant Frantzén has reopened after a 14 month hiatus at a new larger site in downtown Stockholm – take a look at some of the dishes.