Over $1 million has been raised by the company behind the Misen Chef Knife - a $65 knife they say can compete with much more expensive designs.

A new survey of over 1,000 food workers found that 51 would 'always' or 'frequently' work when sick.

The Michelin Guide for San Francisco 2016 has been released and the world now has a brand new three-starred restaurant.

The sommelier of London’s Danish Steakhouse, Mash, is this year’s competition winner following a grand finale held in Reykjavik, Iceland.

Slow Food's new biodiversity observatory aims to reverse the ecological damage caused by mankind and protect thousands of plant and animal species.

Rene Redzepi and the Noma team have released details on how to reserve a seat at their upcoming pop-up in Sydney, Australia.