Raindrop Cake creator Darren Wong has updated the viral Japanese dessert for 2017, using interesting new ingredients to create a purple water cake.

The restaurants ranked 51 to 100 at The World's 50 Best Restaurants 2017 have been revealed – see the list.

The floating noodle food craze taking Asia by storm has now arrived in the US. But how do they do it?

The unique culinary scholarship launched by Andreas Caminada is now open for a second round of applications.

This restaurant serves the first course of its tasting menu in a very unusual way.

Watch chefs Sean Sherman and Karlos Baca as they explain their approach in removing all European influence from their cooking.