Stimulating discussions on how to build a better future around food, where speakers included chef Christian Puglisi and scientist Dr Charles Spence.

Take a look inside the newly designed kitchen lab at the Quique Dacosta restaurant in Valencia, Spain.

A team from China has beaten France into second place in a blind wine tasting organised by a French magazine.

A new restaurant is coming to London with plans to serve five different types of crisps and a range of homemade sauces.

Chef David Darmanin launches Pretty F*cking Good Toast pop-up residency at Machine No.3 in London.

The Masterchef judge, cookbook author and former senior sous chef at Le Gavroche, will open Mere in London’s Fitzrovia in January 2017.