Here is our exclusive report direct from the Latin American finals of the Bocuse d'Or featuring chefs from Colombia, Basil, Ecuador, Mexico and Uruguay.

The teenage chef Flynn McGarry is opening a four day pop-up restaurant in San Francisco with a 10-course menu priced at $160.

Cotton candy trees and liquid chocolate s'mores are just some of the delicacies to be served at the 2016 Grammy awards. See the full menu now.

A manager from a Michelin starred restaurant in England has fired back after a customer purposely tried to slate the business on TripAdvisor. Read the response.

A new law passed in France will force supermarkets to donate food waste to charities and food banks or face fines.

Watch the trailer for the upcoming Netflix series by Michael Pollan - a four part documentary show that will look at our connection with food.