A London restaurant has introduced a flexible pricing model similar to that of airlines and hotels – could this be the future of restaurant pricing?

Take a look inside the Gucci Osteria, chef Massimo Bottura's new restaurant in Florence, Italy.

The 70-year-old street food chef who won a star in the inaugural Michelin Guide to Bangkok says she wishes she could "give it back already."

The menu at Bar Crenn will pay homage to the French classics and feature dishes from some of France's best chefs.

A video of a chef finely chopping herbs has gone viral, racking up millions of views in just a few days.

Thomas Keller, one of the world's best chefs, shares his 10 rules for success – learn from the best.