The brothers behind El Celler de Can Roca are planning a bean to bar factory and boutique hotel in Girona.

85-year-old Barbara Ketcham-Wheaton has dedicated over half her life to cataloguing centuries of recipes in an attempt to identify patterns in food evolution.

The Michelin Guide to Singapore 2017 has been released, including one new two-star restaurant – see the full list.

Mexican chef Enrique Olvera has been named the recipient of the prestigious 2017 White Guide Global Gastronomy Award.

René Redzepi and the MAD team have launched a foraging app as part of a wider initiative to get more people foraging for food.

Find out where's best to dine in Denmark, Sweden, Norway, Finland, Iceland, the Faroe Islands and Greenland in the White Guide 2018, featuring a new No.1.