Alain Ducasse is to launch a new dining cruise along the river Seine in Paris this September, taking in the city's top sites.

The New York Times's restaurant critic, Pete Wells, has reviewed teenage chef Flynn McGarry's new restaurant in New York.

We take a look at some unique kitchen island designs, including one kitchen counter that can stir its own pans.

Duck's Eatery in New York has found a way to cook watermelon, so that it looks and cuts exactly like a smoked ham joint.

Some of the world's most influential chefs and food leaders are heading to #50BestTalks in San Francisco this September – see the line-up.

Watch Joël Robuchon as he makes his world famous mashed potatoes: Purée de pommes de terre. The dish that made him world famous relies on delicious technique.