The chef Emeril Lagasse will receive the James Beard Foundation Humanitarian Award for his continued charitable work in culinary education

This Alaskan brewery is powered by its own beer. This eco-friendly technique allows the company to save $450,000 a year

Mexican chef Enrique Olvera has created a special menu that is being featured at Ikarus restaurant in Salzburg, Austria

The winners of the S.Pellegrino Kulinarische Auslese awards have been announced, highlighting the best chefs and restaurants in Germany and Austria

A unknown thief who stole a golden biscuit from outside a bakers in Germany has sent a ransom note to a local newspaper dressed as The Cookie Monster

Fresh Guacamole, a quirky stop-motion film with ingredients like hand grenades and golf balls, is being nominated for an Oscar this year