Chef Rene Redzepi has tweeted a recomendation to read Richard Wrangham's book Catching Fire - about the effect of cooked food on human evolution.

The Duck & Waffle a new 24 hour restaurant in London that aims to change the idea of 24/7 dining with a menu of high quality ingredients

Waste coffee grounds make an excellent compost for urban gardening. Find out how this science was put into practice at an urban mushroom farm in Seattle.

Celebrity chef Gordon Ramsay has hinted at a possible American version of his new show Gordon Behind Bars

An official from Gers in France has called on French businesses to boycott Californian wine after the American state banned the sale of foie gras

Ever wonder how one of the best restaurants in the world copes with huge demand for reservations? James Spredbury from Noma explains all