A look back at all the winners from the James Beard Awards 2013 - an event dedicated to highlighting the best chefs and restaurants across the United States.

A video interview with chefs Massimo Bottura and Daniel Patterson discussing how they stay creative and the importance of working away from the kitchen.

The James Beard Foundation Book, Broadcast and Journalism Award winners for 2013 including, Anthony Bourdain, Andrew Zimmern and Marcus Samuelsson.

A new range of molecular ingredient kits launched by Ferran and Albert Adria - with four themes "Cuisine", "Patisserie", "Cocktail" and "Spherification".

Ever wonder what it's like to be Thomas Keller or Ferran Adria? The Secret Lives of Chefs comic by Lisa Hanawalt provides some interesting answers.

After closing his Adour venture in New York back in October 2012, Alain Ducasse announces that he will also close The Adour at the St Regis Hotel in Washington.