Longtime artist and legendary chef Jacques Pépin is exhibiting his paintings at the Art Essex Gallery in Connecticut

A look at why we should eat insects and the benefit it would have on the planet's atmosphere if we did.

Avant-garde British chef Heston Blumenthal has been using tampons as palate cleansers. Would you try his crazy experiment?

A look at the work of two friends turned Maniac Pumpkin Carvers for the New York Yankees

'They put the urge in cheeseburger' and 'I think they could fry ice if they had to' - a collection of funny food one-liners

Top 5 quotes from the inaugural evening of the Salone del Gusto and Terra Madre event taking place in Turin, Italy until Monday