Here's three garnish videos that show chefs creating some amazing things using nothing but fresh produce and their knife skills.

A series of special four-hands dinners will take place to celebrate the 20th anniversary of the Guggenheim museum in Bilbao.

A restaurant in New York is serving a special food waste dumpling that's made with vegetable ends, skin and off cuts heading for the compost heap.

A steakhouse in Punta del Este is providing a drive-thru service for hungry motorists. Take a look.

Watch James Cordon as he explains the story of a women in America who was given what has to be one of the strangest restaurant discounts ever.

Discover the quickest route between every Michelin-starred restaurant in the US with this interactive map.