The ‘produce butcher’ will slice, dice, chop and grate your fruits and vegetables, so you don’t have to.

The Hong Kong-based Italian chef Bombana will receive the award at Asia’s 50 Best Restaurants on 21 February in Bangkok – live-streamed on Fine Dining Lovers.

Enjoy a quick glimpse of Albert Adria's newest restaurant, Enigma, in Barcelona.

A recently opened crowdfunded restaurant in Philadelphia donates 100% of its profits to help feed other people. Here's how it works.

A gelateria in Sydney, Australia crafts extraordinary flower designs from gelato. Take a look.

The plant-based Impossible Burger, which bleeds like meat, is being served at a Michelin-starred restaurant for the first time.