The Scottish/Australian chef has won the 2018 Basque Culinary World Prize for his work preserving Australia's indigenous culinary traditions.

Chef Nick Bril of two-Michelin-starred The Jane has hit out at the growing "trend" for menu changes, highlighting the strain it puts on his business.

The food world has been paying tribute to revered restaurant critic Jonathan Gold, who has died aged 57.

Scientists have discovered that our love of bread was born in prehistoric times.

Peter Gilmore and team begin a new era in the re-designed Australian restaurant, complete with a brand new tasting menu – take a look.

Dubai is set to become the home of the world's biggest vertical farm. It's a bold move for the Middle Eastern country that imports 85% of its food.