As day one of the prestigious cooking competition gets underway in Budapest we take a closer look at the ingredients and dish strategy as the tension builds.

Gordon Ramsay tells the story of the time he decided to get revenge on another chef with a jar of rotting pigeon livers.

Rodrigo Oliveira, Ze Almeida and Alex Atala were just three of the 14 chefs to take part in the extraordinary culinary extravaganza that was Gelinaz! São Paulo.

The Michelin Guide to Brazil 2016, which focuses on Rio de Janeiro and São Paulo, awards four restaurants their first star, while D.O.M. retains two.

The James Beard Foundation honours its 25th anniversary along with the 2016 James Beard Awards Ceremony and winners.

The Irish food symposium kicked off at Amass in Copenhagen this week. We take a look at some of the evening's highlights as well as sharing the chef's recipes.