Want to learn how to make ice cream like Jordi Roca? The acclaimed pastry chef is sharing his tips and tricks through a new series of online cooking classes.

Chocolate lovers, Dominique Ansel has something new for you to try. The celebrity pastry chef has developed pralines for Belgian chocolatier Neuhaus.

In an interview with DuJour, Italian chef Massimo Bottura opens up about his passion for transforming traditional Italian ingredients into modern masterpieces.

A look at the latest announcement of the Michelin guide for West Japan 2014 with two new three star restaurants, taking the regions total to 14.

Video: French chef Alain Ducasse's appearance at the MAD Symposium taking questions from chefs René Redzepi, David Chang and Daniel Patterson.

The Basque Culinary Center, Spain's premier gastronomic institution, has launched two new master's programs: Restaurant Pastry and Sommelier and Enomarketing.