New Yorker's go mad for Foie Gras Ice Cream as a Brooklyn based company combine duck liver with cocoa, peanut butter and ice cream.

The 64-year-old publication, The Good Food Guide, has been purchased by the UK retailer Waitrose with the company taking over both online and print versions.

A Film About Coffee is a documentary that looks at our growing love of coffee and all the things that go with it, the tradition, the culture and the production.

Elite Traveler have compiled their list of the 15 Most Influential Chefs of the Next Decade - an interesting look at the rising chefs of the future.

The Peruvian chef Gaston Acurio has been awarded The Diners Club Lifetime Achievement Award ahead of Latin America's 50 Best Restaurants List on September 4th.

A select group of people in London have been invited to sample a slice of a $380,000 burger that is the first of its kind to be grown entirely in a lab.