Mexican chef Enrique Olvera discusses his 300-day-old Mole - a living breathing sauce that's constantly evolving with new moods and flavors.

From cooking on 12 woks at the same time to drawing intricate art into the top of lattes and circus style pizza spinning - here's 8 Mad Food Skill Videos.

British celebrity chef Jamie Oliver has announced plans to open an 'epic' restaurant at the Scandic Anglais hotel in Stockholm.

The Daily Meal has compiled a list of The United State's 50 Most Powerful People in Food with just two chefs making the final cut.

Find out what happened with Andrew Zimmern from Bizarre Foods stopped by Peru to catch up with Gastón Acurio, the country's most famous chef.

Hybrid everything, artisanal toast shops, ice creams that don't melt and the rise of the meat eating, veg loving, Flexitarian.