A look at one woman's mission to make her boyfriend a sandwich a day on the promise he will propose when she hits the 300th sandwich.

Dominique Ansel has unleashed his latest creation, a gingerbread flavored pinecone pastry filled with caramel cream.

Check out the video trailer for Daniel Boulud's upcoming cookbook 'Daniel: My French Cuisine' out on October 15th.

Ferran Adrià and other stellar chefs gathered in New York to discuss the importance of seeds and biodiversity at a culinary summit known as the G11.

A total of 17 new stars were awarded in the Michelin Guide Great Britain & Ireland 2014. Dinner by Heston Blumenthal and Greenhouse were upgraded to two stars.

A new seven volume book detailing the history of Ferran Adria's elBulli restaurant and including around 750 recipes is set to be released in 2014.