A look ahead to two days of forums and workshops taking place as part of the announcement of Asia's 50 Best Restaurants List 2014.

MIT researchers have developed a device that allows readers to feel the emotions experienced by characters in books. Can the same be done for cookbooks?

Identità Golose 2014, a three day food congress that will see some of the world's biggest chefs visit Milan to share ideas and discover new flavors in the city.

Watch a cool behind-the-scenes video of Alex Atala's special photo shoot for the cover of GQ Brasil.

The world's most expensive Valentine's Day dinner has been created, clocking in at a whopping $99,000 for eight courses.

Creator of the Cronut, Dominique Ansel, has produced a range of red lobster cookies for Valentine's Day.