Measuring things in feet or teaspoons, and not in meters or grams, sabotages diets and may lead to unhealthy portions

Rumors of Spanish Chef Ferran Adrià reopening his elBulli were in fact a joke from long time friend and elBulli manager Juli Soler

Cooking in Progress, the new food documentary that follows the work of Spanish chef, Ferran Adrià, is now available on DVD

The latest diet trend comes from Paris: focusing on cutlery not food. At least according to Ivan Gavriloff, the French creator of the 'forking diet'

Eating in the A.M. can help you reduce stress and improve your performance, say the scientists

According to a new researches, red meat consumption in the United States has steadily declined since 2007