The elBulli film, which will portray Ferran Adria's famous restaurant, has finally been picked up by a producer and screenwriter

Viviana Varese, Chef of Alice the new rising star of the Milanese food scene, seafood to be precise, presented at Milan Food&Wine her secret recipe

The world's largest batch of fried rice was cooked in Costa Rica to celebrate the Chinese New Year

A look at the International Chef Congress Identità Golose in Milan: 2013 edition of the food event told through the quotes and pictures of those who were there.

A look at the third and final day of Identità Golose 2013, the International Chef Congress in Milan, a day of meat and dessert.

Flemish gastronomy is changing and becoming competitive in the world of haute-cuisine, a few bites from Chefs Lonneville, Desramaults, De Mangeleer and Persoone