Eat at Eleven Madison Park, dine aboard a train to Chicago and finish with a dinner at Grant Achatz's Alinea - a new idea currently in the works.

The Michelin guide for San Francisco 2014 has been released with one new two-star restaurant and one new one-star restaurant making the list.

René Redzepi will be appearing at the Almeida Theatre in London, November 10th, discussing his new book 'Work in Progress' and holding a Q&A.

Want to learn how to make ice cream like Jordi Roca? The acclaimed pastry chef is sharing his tips and tricks through a new series of online cooking classes.

Chocolate lovers, Dominique Ansel has something new for you to try. The celebrity pastry chef has developed pralines for Belgian chocolatier Neuhaus.

In an interview with DuJour, Italian chef Massimo Bottura opens up about his passion for transforming traditional Italian ingredients into modern masterpieces.