Scientists are developing a device that could one day allow us to taste TV, games or even the websites we visit.

Celebrity chef José Andrés has just opened a food truck at a luxury golf resort in Puerto Rico. The menu is a blend of American and Caribbean food with a twist.

Tasting-only menus, the rise of chicken, sensory dining and the rise of Middle Eastern cuisine - here's 12 Food and Drink trends for 2014.

A recipe for Pumpkin Brûlée a unique take on the classic dessert of Crème brûlée using pumpkin as a base.

Chef Yoshihiro Narisawa today celebrates the 10th Anniversary of his award winning restaurant Les Créations de Narisawa in Tokyo.

The Michelin guide for the Netherlands 2014 has been released with the country gaining a new three-starred restaurant with De Leest in Vaassen.