A man from England who left his job two years ago to pursue a passion for cheese has become the first foreigner to win a prestigious French fromagers award

Starter from Mathias Dahlgren, first course from Thomas Keller, second course and dessert from Alain Ducasse - It's time for Dîner des Grands Chefs du Monde

In the latest episode of his YouTube series Avec Eric, Le Bernadin chef Eric Ripert shows you how to prepare 1,000 pounds of fish

A French restaurant in Tokyo is serving a seven course dinner made from a very peculiar ingredient: dirt

McDonald's will be the first national restaurant chain in the United States to obtain the Marine Stewardship Council's blue ecolabel

A man from Chicago has filled a law suit against the sandwich chain Subway after claims they misled him with deceptive and improper advertising