Video: French chef Alain Ducasse's appearance at the MAD Symposium taking questions from chefs René Redzepi, David Chang and Daniel Patterson.

The Basque Culinary Center, Spain's premier gastronomic institution, has launched two new master's programs: Restaurant Pastry and Sommelier and Enomarketing.

British chef Heston Blumenthal has received the prestigious title of Chef of the Decade by the Observer Food Monthly Awards 2013.

A team of sea life specialists in Denmark believe they have found the world's largest oyster measuring in at 35.5 cm and weighing 2 kilos.

Acclaimed Brazilian chef Alex Atala is in New York City this week promoting his new cookbook, exploring the city and cooking at the NYC Wine & Food Festival.

The Roca Brothers are bringing a taste of the world's best restaurant to Brazil with an exciting 'El Celler de Can Roca' pop-up in Sao Paulo.