Find out why Peruvian chef Gaston Acurio says food trucks and farmer's markets will be the biggest food trends of the new year.

Ferran Adrià reveals he's very proud of the culinary accomplishments of his younger brother Albert Adrià, who was recently named International Chef of the Year.

The Carolina Reaper, grown by Ed Currie in South Carolina, is officially the world's hottest pepper.

Daniel Patterson holds a Google Talk discussing his work at the Coi restaurant, Californian cuisine and his relationship with a well known Italian chef.

Was 2013 a good year for Ferran Adrià? Here's what the chef had to say about it and what you can expect from him in 2014.

Want to know what 3D printed food designs stood out this year? Here are our top picks for the most innovative 3D printed creations of 2013.