Gaston Acurio on food in Peru, chefs as presidents, his hopes for the future of Peruvian cuisine and his latest venture, Casa Moreyra, in Lima.

Forget eating a ramen burger, grab a ramen taco instead. How would you eat this monstrous treat?

A look at the semi finalists for the 2014 James Beard Foundation Awards - winners announced May 5th.

Planning a trip to the Windy City? Here are Grant Achatz' tips for where to eat in Chicago.

An oyster discovered in Denmark has taken officially been classed as the world's largest oyster by the Guinness Book of World Records.

Gaston Acurio tells FDL he plans to open a new restaurant concept in Lima that focuses on the use of fire in the kitchen.