A restaurant in New York has taken plates designed by Gianni Versace filled them with pasta, lobster, and lots of black truffle, the cost? $2,000

Wondering what mouth-watering delicacies the team at Next will prepare for The Hunt? Check out a video preview of the seasonal menu dedicated to local game

The team behind the Honest Cooking website have launched a new iPad food magazine that will focus on interesting stories and personalities from the industry

A look at the latest food to be given a vending makeover as reports from Japan reveal their latest craze - burger vending machines

A look at the menu for the 70th Golden Globe awards, including an interview with the two chefs in charge of the dinner

The team at Climate Desk have created this infographic to show how much certain items may cost if food prices rise as predicted in 2013