48 unique caramels made by 12 different chefs. Aperol lava salt and a pomegranate molasses are just two of the interesting flavors on offer.

The Daily Meal has announced their American and International 2013 Chef of the Year: New York's Dan Barber and Albert Adrià from Spain.

In this video from the summer's Mad Symposium renown chef David Chang talks about what courage means to him and why you should embrace failure.

The best food and cookbooks of 2013. A list by Dan Barber, April Broomfield, Rick Bayless and the publisher Christopher Kimball.

The folks at Zagat have rounded up the 25 most important U.S. restaurants in 2013. The number one spot goes to 'Qui' in Austin, run by chef Paul Qui.

The documentary that looks at the history and origins of the world famous Sriracha hot sauce is now available online.