The USDA has announced it will lift its ban on Italian cured meats in May...get ready for an avalanche of Tuscan meaty goodness headed across the Atlantic.

Here's a peek at the cover the Mast Brothers Chocolate Cookbook, which contains a foreword by Thomas Keller, one of the world's best chefs.

Three upcoming lounge nights will turn up the heat at the 2013 S.Pellegrino Sapori Ticino ongoing culinary extravaganza in the Swiss lakes and mountains.

Light Plate, a black and white short film about Tuscany, is currently being screened at the 2013 Tribeca Film Festival.

Psy, the artist who created the internet hit Gangnam Style, is seeking a personal chef to go on his world tour and be paid a staggering $40,000 a month.

Watch Andrew's Zimmern fascinating talk about food and culture at George Washington University, as part the ongoing lecture series by DC chef José Andrés.