This bath & spa in Zurich is made on the same location as the Old Hürlimann Brewery of 1836 with barrels converted to baths.

Aiming to spread holiday cheer, a bus company in Finland exchanged free rides for gingerbread cookies. Here's what happened before the cookies crumbled...

Watch Ferran Adrià discuss how working on his latest book, elBulli 2005-20111, inspired him to create the BulliPedia, an online gastro-encyclopedia.

Costing $37,000 the pastry chef Martin Chiffers has created the world's most expensive Christmas pudding.

48 unique caramels made by 12 different chefs. Aperol lava salt and a pomegranate molasses are just two of the interesting flavors on offer.

The Daily Meal has announced their American and International 2013 Chef of the Year: New York's Dan Barber and Albert Adrià from Spain.