The new line of Iron Chef America meal kits are headed from Kitchen Stadium to a freezer aisle near you.

The Nordic Food Lab has teamed up with Carlsberg brewery to launch a series of artisanal beers made with ingredients like bee larvae, fungi and seaweed.

The team over at Buzz Feed have taken a closer look at the recomended serving size of a range of popular foods - you'll be surprised just how small they are.

The Swedish chef Magnus Nilsson has announced plans to launch his second cook book. He will create a comprehensive guide to Nordic cuisine.

An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.

Scientists have discovered a new way of extracting gold using cornstarch instead of toxic cyanide.