Watch three Noma chefs dive into the freezing waters of the Arctic Ocean to harvest sea urchins by hand.

Meet Paolo Basso, a Swiss sommelier who just won the prestigious title of the world's best sommelier, a competition held in Tokyo last week.

Researchers are conducting experiments to see whether cooking will be possible on Mars. Will astronauts be able to cook foods from Earth like sushi and pasta?

Curious about Middle Eastern food? These blogs will help you explore the wonderful food of the region through the eyes of local food bloggers.

A look at an interesting creation from Vienna that sees a fully functioning kitchen, table and 10 chairs folded into just two carts.

An 18-year-old female student has won a scholarship worth £30,000 to student at the Le Cordon Bleu Centre of Excellence in London.