A new concept submitted as part of the James Dyson Awards shows a kitchen device that chops food perfectly using lasers

The Lunch Book - a unique design that merges a recipe book and a lunch book as part of the Design Expo coming to Milan in 2015

For the second installment of Eric Ripert's new web TV series the French chef will be joined in the kitchen by the Italian chef Mario Batali

Ferran Adria commended Rene Redzepi's work in a recent interview with Italian newspaper but said the chef still has to catch up to him

Foodies in France are up in arms about news that the nation's bakers are using industrial croissants. Outsourced croissants, what is the world coming to?

The ninth and final season of Anthony Bourdain's No Reservations will air September 3rd. Find out where Bourdain is headed this time around