Here's a glimpse at the world's most expensive hot dog which is doused in $2,000 cognac and topped with lobster and Kobe beef.

Watch a video of the mouthwatering dishes prepared by The Roca Brothers during their visit to Houston, the city where they kicked off their world tour.

Here's a funny video of chefs Grant Achatz and Mike Bagale reading a bad review of Alinea - with an extra surprise.

Cronut king Dominique Ansel has found a way to combine pretzels and lobster tails into a new mouthwatering dessert.

Ferran Adria's elBulli Foundation is under pressure after a petition against the opening of a site in Cap de Creus natural park received 50,000 signatures.

Josh Tetrick, the man behind 'vegan eggs,' is looking beyond vegan mayo and egg-free cookie dough. He plans to find plant-based substitutes for other foods.