Dominique Ansel, the creator of the Cronut, is advertising for a new pastry cook to work with him and his team in New York.

Villagers in England are happy after a local resident took upon himself to build an automated village shop in place of their missing local store.

A company are set to release a futuristic fork that can release a range of 21 different aromas while people are eating.

These smart tags developed by Chinese scientists change colors when food has gone bad and will hopefully reduce food waste around the world.

Matt Orlando from the Amass restaurant in Copenhagen has written an open letter to people who book tables only to not show or cancel.

The finalists for the James Beard Awards 2014 have been announced with winners chosen on May 5th at a ceremony in New York.