A scanner that can detect what's on a plate and more importantly what's inside each ingredient.

This video highlights the tiny reactions that take place when we eat a range of different tastes and textures.

Have a Nordic Noel as René Redzepi creates a Danish style Christmas dinner for the Wall Street Journal.

This bath & spa in Zurich is made on the same location as the Old Hürlimann Brewery of 1836 with barrels converted to baths.

Aiming to spread holiday cheer, a bus company in Finland exchanged free rides for gingerbread cookies. Here's what happened before the cookies crumbled...

Watch Ferran Adrià discuss how working on his latest book, elBulli 2005-20111, inspired him to create the BulliPedia, an online gastro-encyclopedia.