A company are set to release a futuristic fork that can release a range of 21 different aromas while people are eating.

These smart tags developed by Chinese scientists change colors when food has gone bad and will hopefully reduce food waste around the world.

Matt Orlando from the Amass restaurant in Copenhagen has written an open letter to people who book tables only to not show or cancel.

The finalists for the James Beard Awards 2014 have been announced with winners chosen on May 5th at a ceremony in New York.

After an exciting competition between young chefs, Russia has selected a winner who will compete in the 2014 S.Pellegrino Cooking Cup to be held in Venice.

Meet the Brusselkale, a vegetable hybrid that blends the leafy greens of kale with the heartiness of Brussels sprouts.