Elena Arzak talks about the link between food and film in an interview with Spanish media. The chef also hints at a possible future film about her restaurant

The culinary innovator Wylie Dufresne is set to open a second restaurant in New York after purchasing an old pizzeria in the East-Village

Juli Soler, the director of the elBulli Foundation, has been forced to leave his position due to a neurogical illness

Ferran Adria, the godfather of avant-garde cuisine, offers advice for chefs whose restaurants are struggling through the global economic crisis

The online visual food guide Foodspotting has launched a new website design making the site even better for planning exciting meals in new locations

The restaurant guide Zagat have surveyed people on their views towards diners who tweet, text and email on phones while they eat