A selection of beautiful images from Grant Achatz's vegan tasting menu at Next - taken by the photographer Adam Goldberg at A Life Worth Eating.

Curious about the ants served at Rene Redzepi's Noma restaurant? Here's an ant recipe with detailed instructions from the Nordic Food Lab.

Voted as London's Best Restaurant by a number of publications we take a look at The Ledbury and some of their dishes.

The All in One Ultimate Restaurant list of the 100 Best Restaurants in London has been announced - here's a look at the top ten.

A dinner of six course that combines the talents of some of the world's best chefs with 17 Michelin stars and years of experience between them.

The Crookie, a cross between a cookie and a croissant, is it the new Cronut? Take a look at the latest hybrid dessert from Canada, The Crookie.