Just how popular is eating on the go? Here's an infographic that breaks down this common habit and helps us understand why the trend is on the rise.

Here's your chance to win lunch at the kitchen table of the world's best restaurant, El Celler De Can Roca, in Spain. All you have to do is share your food pics

How to make the compost cookies at the Momofuku Milk Bar in New York - a video behind the scenes with chef and owner Christina Tosi.

It order to cover the costs of running The elBulli Foundation, Ferran Adrià has announced that visitors will be charged an entrance fee.

Chef David Chang and Traci Des Jardins have visited NASA's Space Food Systems Laboratory in Houston where they were invited to taste a range of space foods.

The Nordic Food Lab in Copenhagen will team up with the Carslberg brewing company to produce a range of three new Nordic inspired beer flavors.