A new video from Gaston Acurio celebrating the 20 year anniversary of his flagship restaurant, Astrid y Gaston, in Lima, Peru.

Here's what happened at Le Fooding Beach Club 2014 hosted at New York City's Rockaway Beach. Participating chefs included Christina Tosi and Ludo Lefebvre.

Chef Marcus Samuelsson offers up five of his own predictions of what trends we can expect to see in the future of food.

French diners will now know when a restaurant meal has been "homemade" or pre-cooked and reheated thanks to a new law passed by the government.

What will kitchens of the future look like? Here's a glimpse of three spectacular culinary designs to keep your eye on in coming years.

A new bar has opened inside the Ritz Carlton in Berlin that pairs cocktails with a range of 15 different perfumes - people choose their drink with smell.