Daniel Patterson holds a Google Talk discussing his work at the Coi restaurant, Californian cuisine and his relationship with a well known Italian chef.

Was 2013 a good year for Ferran Adrià? Here's what the chef had to say about it and what you can expect from him in 2014.

Want to know what 3D printed food designs stood out this year? Here are our top picks for the most innovative 3D printed creations of 2013.

Andrew Zimmern offers up his list of the 25 best cookbooks of 2013 with a real mix of styles, cuisines.

Ready for to go on a chocolatey adventure with Heston Blumenthal? Watch how the celebrity chef developed his exquisite line of gourmet chocolates.

Pete Wells from The New York Times gives his list of the 10 best new restaurants in New York for 2013.