A company in Japan is seeeking a Japanese man to be paid $1,500 for eating Mayonnaise and submitting five cholesterol tests.

Father and son duo Michel and Sébastien Bras have announced plans to open a casual restaurant in Toulouse, France.

A video interview with Ferran Adria in which he discusses his plans for the elBulli Foundation, why he started the project and what he hopes to achieve.

Will the waiters of the future fly to our table? A look at a new food delivery service being used in London in which food is airlifted to diners.

The Noma restaurant in Copenhagen will close in July to make way for a new garden development that will wrap around the outside of the restaurant.

A look at an interesting design idea in Mexico City that sees unused city areas turned into communal green spaces for all to enjoy.