Dominique Ansel, the creator of the hugely popular cronut, has created another dessert hybrid, this time combining a unique Turkish ice cream with a s'more.

Chef David Chang, already know for his unique set of varied skills, is to appear in a new Deltron 3030 Hip Hop song called The Future of Food.

A look at the cronut vs the donut sandwhich - in which cities in America they were most popular and which dessert had the most social media mentions.

A travel company is offering one culinary adventurer the chance to dine at every three Michelin starred restaurant in the world in just 6 months.

David Arnold, the man behind the idea for a Food and Drink Museum in New York, is looking for help to launch the first pop up exhibition on cereal.

A look at the 20 Best steakhouse in America - compiled and listed by the meat eating dream team over at The Daily Meal.