Harrords department store in London is set to launch a series of five pop-up restaurants with five of Italy's top chefs bringing their unique styles to London.

The Brazilian chef Alex Atala has been chosen to recieve the Lifetime Achievement award ahead of Latin America's 50 Best Restaurants.

Peru has been crowned the gastronomic capital of South America in the latest edition of the World Travel Awards.

Here's a glimpse at the world's most expensive hot dog which is doused in $2,000 cognac and topped with lobster and Kobe beef.

Watch a video of the mouthwatering dishes prepared by The Roca Brothers during their visit to Houston, the city where they kicked off their world tour.

Here's a funny video of chefs Grant Achatz and Mike Bagale reading a bad review of Alinea - with an extra surprise.