A new vending machine in Belgium offers customers the chance to purchase fresh cooked chips in just 90 seconds.

How has Ferran Adrià changed over the past two decades? Check out this amazing gallery from food writer, wine expert and photographer Gerry Dawes.

Move over cronuts, the new flaky buttery Cro*Knots are here to stay. Even better? They come wrapped in bacon!

Love beer but hate hangovers? There's a cure for that and you won't believe what it is. Check out the first ever hangover-free beer.

Helena Rizzo has been picked as The Best Female Chef ahead of Latin America's 50 Best Restaurants taking place in Lima, Peru, September 4th.

The Nordic Food Lab has launched an online search engine for wild herbs and plants. Now you can search for information on all your foraged herbs.