The 2013 S.Pellegrino Café Society Brisbane winning pictures have been revealed. And the winners are...

Ferran Adrià has teamed up with the world's best ham producer and his elBullí team to launch an online encyclopedia dedicated to jamón - Spanish ham.

Meet with the Avant Garde chef Grant Achatz as he hosts a number of meet & greets for the premiere screenings of the Spinning Plates Documentary in Chicago.

Want to get the real dish on the Food Network? Read the tell-all book from acclaimed journalist Allen Salkin - it's full of drama, big egos and BAM!

The Hershey Company is launching its first candy line in 30 years. The 'Lancaster' soft creme caramels will debut in January 2014.

A presentation from Daniel Klein at the MAD Symposium 2013 where he discusses his work at the The Perennial Plate making films that focus on the world of food.