Ferran Adrià and other stellar chefs gathered in New York to discuss the importance of seeds and biodiversity at a culinary summit known as the G11.

A total of 17 new stars were awarded in the Michelin Guide Great Britain & Ireland 2014. Dinner by Heston Blumenthal and Greenhouse were upgraded to two stars.

A new seven volume book detailing the history of Ferran Adria's elBulli restaurant and including around 750 recipes is set to be released in 2014.

A trip to Modena in Italy to meet with with the passionate chef Massimo Bottura as he serves up his views on Italian cuisine and how it is developing.

Known for ingniting the food truck movement in Los Angeles, chef Roy Choi asks chefs to use their influence to open restaurants in food deserts.

A round up of 10 of the best coffee machine on the market from cheap and quick to the expensive, expert coffee brewers.