An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.

Watch a sneak peek of the upcoming documentary 'America's First Foodie: The Incredible Life of James Beard,' a film directed by Beth Federici.

A look at the highlights from day two of Mesamerica 2014, the Mexican food congress organised by chef Enrique Olvera.

A nightclub in Las Vegas is offering customers personalised packages doused in Champagne, starting at $9,000 and hitting over $750,000.

Researchers from the University of Illinois have found that the people around you will influence what you order at a restaurant.

An interview with Enrique Olvera, a surprise from René Redzepi, advice from Danny Bowien and Mario Batali: here is the report from Mesamerica 2014, day 1.