The team at the famous Momofuku Milk Bar in New York are celebrating Thanksgiving with their own Thanksgiving croissant creation - here it is.

The Brazilian chef Alex Atala gives a Google Talk about his work with Amazonian ingredients and the expectations of diners in Brazil.

A portable suitcase chopping board that actually contains a knife and a portable stove inside. Perfect for chefs who like to cook on the go.

Watch the Danish chef Rene Redzepi discussing his new book, A Work In Progress: Notes on Food, Cooking and Creativity.

Watch as Real Kitchen in Chicago becomes Alinea for one night only, offering a 45 course, take out, tasting menu - a parody of course.

Some of Italy's biggest chefs and gastronomic heavyweights attended celebrations to mark the 10th Anniversary of Davide Oldani's D'O restaurant in Milan.