Here's a great video with Dan Barber discussing his work at Blue Hill, his new book The Third Plate, and how we all need to reasses the future of food.

Chef David Chang will open an outpost of his Momofuku restaurant and Momofuku Milk Bar in Washington, D.C. next year.

Harrords department store in London is set to launch a series of five pop-up restaurants with five of Italy's top chefs bringing their unique styles to London.

The Brazilian chef Alex Atala has been chosen to recieve the Lifetime Achievement award ahead of Latin America's 50 Best Restaurants.

Peru has been crowned the gastronomic capital of South America in the latest edition of the World Travel Awards.

Here's a glimpse at the world's most expensive hot dog which is doused in $2,000 cognac and topped with lobster and Kobe beef.