The world's most expensive Valentine's Day dinner has been created, clocking in at a whopping $99,000 for eight courses.

Creator of the Cronut, Dominique Ansel, has produced a range of red lobster cookies for Valentine's Day.

Legendary French chef Paul Bocuse has announced plans to open a restaurant in Disneyland Paris inspired by the hit animated film 'Ratatouille'.

A woman in America has tipped a team of three waitresses $15,000, leaving many of us to ask, just how much should we be tipping?

The doughscuit is a doughnut-biscuit hybrid that aims to compete with the Cronut. Find out where it's made and why some find it irresistible.

17 of the Best Restaurants in Brazil - rounded up and selected by The Daily Meal. Alex Atala at D.O.M in São Paulo comes out on top.