A Norweigan start up is hoping to change the cocktail game by providing high-end restaurants and bars with exclusive ice mined from an ancient glacier.

Noma in Copenhagen is hosting a Club Monaco concept store in an unexpected collaboration between a restaurant and a clothing brand.

Japanese farmers have stumbled upon an eggscellent idea: making eggs that smell and taste like yuzu, the country's most beloved citrus fruit.

A new pop-up ice cream shop in Melbourne is offering UV glowing ice cream that's dairy free and vegan friendly.

Take a look at the spectacular dishes Joan Roca and Singapore's Andre Chiang created when they joined forces for a special "four hands" charity dinner.

16-year-old chef Flynn McGarry is back with his Eureka pop-up - this time cooking a 14-course tasting menu at a pop-up in New York.